Writing all this on Wine Tasting can be considered an obligation to us. This is because we felt obligated on imparting all this knowledge we knew about Wine Tasting.
Wine Utensils
The ideal utensils to use for wine making and boiling ingredients & juices are those of good quality enamel. Those sold under a brand name are most reliable. The utensils must not be chipped.
It is almost impossible to pour clear wine from one bottle to another without stirring up the lees. Because of this, it is a good plan, to siphon off the clear wine when rebottling it.
Using about a yard and a half of surgical rubber tubing or plastic tubing, siphoning is a very simple operation. First, put the bottles or jars of wine on a table and the empty bottles on a stool or box on the floor. Next, put one end of the tubing in the first bottle of wine and suck the other end of the tube until the wine comes; pinch the tube at your lips and - holding on tight - put this end in the empty bottle and then let the wine flow. As the level of the wine falls, lower the tube into it, being careful not to let it touch the lees. When nearly all of the wine has been transferred, pinch the tube at the neck of both bottles, put one end into the next bottle and allow the wine to flow again.
In this way a constant flow is maintained and you have bottles of crystal-clear wine. The sediment from each bottle may be put together; this will clear in time to leave a little more wine.
Most of you will already have heard of one or other home-made wine and will have decided which to make. For those who have not yet decided, preference for a 'port* or 'whisky' may be the deciding factor and this must rest with yourselves.
I would advise you only in this: make, say, a gallon or a half-gallon of a variety of wines and then decide which you prefer over a period of time. I have whittled my own preference down to nine different wines which I brew regularly according to season, leaving the dried fruit for the time when fresh fruit is not available and when roots - potatoes, etc. - are too fresh for wine-making purposes.
NOTE:
Different recipes will call for slightly different approaches, but it must be remembered that whatever else has to be done, the brew must be kept in a warm place throughout the fermentation period, and that the process after fourteen days* fermentation in the tub is the same with all recipes.
Now select your recipe and go ahead with your wine-making, bearing in mind all that I have warned you about.
About the Author
James Wilson owns & operates www.e-homewinemaking.com, a site providing wine-making tips, tricks and techniques. If you're interested in making your own wine, visit www.e-homewinemaking.com today and sign up for the FREE wine-making mini-course!
A synopsis on Wine Tasting .
Braised Garlic Short Ribs with a Red Wine Tomato Sauce
Braised Garlic Short Ribs with a Red Wine Tomato Sauce
Prep Time: 20-30 minutes
Cook Time: 2-2? hours.
Serve with: Mashed potatoes, rice or egg noodle...
The Wine Messenger
Recommended Wine Tasting Items
Cooper Cooler Rapid Beverage Chiller, Brushed-Chrome
Product Description
Cooper Cooler rapid beverage chiller with 12 volt adapter adds a touch of class to any tailgate party. Nothing puts the skids on a tailgating session like warm suds. Stand back and let the Cooper Cooler Tailgater Rapid Beverage Chiller come to the rescue. So easy to use -- just add ice, water, and plug in. With Chill-On-Demand technology, the Cooper Cooler turns warm beer cold and delicious in the time it takes to count to 60. Cooper Cooler also works great as a pop, juice and wine chiller turning standard 750ml wine bottles cold in 6 minutes. The 12 volt car lighter attachment lets you take this rapid chiller camping, on picnics; anywhere you may need to chill a warm beverage quickly. At home or on the move, the compact, portable Cooper Cooler provides a convenient way to rapidly chill any beverage
List Price: $99.95
Click image to see best discounted price.
Bordeaux: A Consumer's Guide to the World's Finest Wines (Hardcover)
Windows on the World Complete Wine Course: 2007 Edition (Windows on the World Complete Wine Course) (Hardcover)
by Robert M. Parker (Author).Here Editorial Reviews of the book
TFirst published in 1985, this landmark consumer guide launched one of the most illustrious careers in wine criticism. Robert Parker's mission, in his newsletter The Wine Advocate and his many bestselling books, has always been to give wine drinkers honest, informed advice about which wines are worth their money, and which wines aren't.
The fourth edition of Bordeaux presents a complete guide to vintages between 1961 and 2001. This latest volume brings readers up-to-date on the abundance of new producers in France's most important wine region and for the first time includes more than 700 wine labels. Parker has retasted and reevaluated many of Bordeaux's finest wines -- and adjusted their ratings accordingly -- so readers of his previous editions will discover herein a wealth of new material.
Parker begins with an overview of each year, which includes insight into growing conditions and yields, notes on anticipated maturity, general price ranges, and lists of best wines. The heart of the book is the chapter "Evaluating the Wines of Bordeaux," in which he meticulously reviews wine producers of every appellation. Organized geographically, the chateaux are listed in alphabetical order, and entries include contact information, vineyard size, details about the wine-making style, and a general evaluation of the chateau's wines. Best of all, each entry includes extensive tasting notes on important vintages, all of them featuring Parker's celebrated rating system -- in which every wine is assessed on a scale ranging from 50 to 100. In later chapters, he also offers essential information about the elements of a great Bordeaux wine, practical travel information about the region, a glossary of wine terms, and more.
An invaluable guide for consumers, Robert M. Parker, Jr.'s Bordeaux provides all the information amateurs and connoisseurs alike could possibly need in their search for that perfect bottle.
List Price: $60.00
Click on image to update on prices and availablility.
Another Great Wine Selection To Visit
Morrell Wine
Another Great Wine Selection To Visit
The Wine Messenger
Current Wine Tasting News
Scali Wines
Sun, 16 Dec 2007 12:06:29 EST
Wines Tasted 15th December 2007: Willie De Waal talks about the soil a lot - about how the decomposed granite and Malmesbury Shale on their farm Schoone Oord makes all the difference to the wine. I'm sure he's right - the soil is very important. But, I think, equally as important is thei...
Read the full post from Taste Matters - Lisa's Little Wine Shop Blog
Tags: Wine Reviews
via Blogdigger blog search for Wine Tasting.
Investing in Wine
Sun, 16 Dec 2007 11:35:10 EST
... so Bonus season is upon us, and I'm sure you're wondering where to spend it. According to this article in the Times of London, it may be the wine market. Fine wine Fine wine prices have slipped 3% over the past three months, according to the Livex 100 index, as stock-market uncertainty has also ...
Read the full post from A Wine Story
Tags: New & Notable
via Blogdigger blog search for Wine Tasting.
Long Island Winery Buys Out Its Neighbor
Fri, 14 Dec 2007 00:00:00 EDT
Macari purchases Galluccio tasting room and 22 acres of vines for nearly $2.4 million



















