Sunday, December 16, 2007

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Why Australia for Fine Wines?

Australia, the land DownUnder, has become a major and exciting force in international wines. Australian wine is taking the world by storm, due to the quality of the grape stock combined with the skill and experience of its winemakers. This enables it to produce a superb and wide range of Australian wine styles.

This island continent features wines as varied as its terrain. Most people know of Australian Shiraz ? that fruit-forward wine now known and enjoyed around the world. These fabulous ?fruit bombs? represent but a small part of the overall Australian winemaking scene.

Australia is sometimes described as the perfect wine producing country. It has a land mass as great as the United States or Western Europe, with a diverse climate from cold to cool to warm, and a wide variety of soil types, including the famous Coonawarra terra rossa. These natural advantages coupled with the irrepressible free-spirited character of the Australian people, has encouraged Australian winemakers to build on the great traditions of winemaking, to create delicious wines of stunning quality, diversity and uniqueness.

Wines from Australia are usually denoted by their grape variety. Aside from Shiraz, Australia also produces fine Chardonnay, Semillon, Riesling, Pinot Noir, Cabernet Sauvignon and plenty of Cab-Shiraz blends plus some distinct Aussie wines. And don?t forget the Australian sparking whites and reds ? just the wines to keep your taste buds tingling.

Delicious concentrated ripe fruit, harvested at the peak of perfection is easier to obtain in Australia than almost anywhere else in the world. Australian wines are a delight on your palette with their different aromas, flavours and taste sensations crafted from each of the different grapes, blends and regions.

Go and visit DownUnder, you won?t be disappointed. If you don't have the time just now, you can take a Wine Tour around this amazing country through the AussieWinesOnline website and experience the people, places and those incomparable Aussie wines.

About The Author

Lindsay Lewis is the Marketing Director of AussieWinesOnline.com, an Australian company providing Worldwide home delivery of fine, estate-grown Aussie wines from independent Australian Wineries. Visit their website http://aussiewinesonline.com and take a Wine Tour around the Wineries and see the unique Australian countryside.

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Amazon.com Review
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Headlines on Organic Wine

Succulent, 24-karat meat

Sun, 16 Dec 2007 14:57:00 GMT
Philadelphia Inquirer - ... quality, wire shelves loaded with gourmet sauces, a few crates of apples, a side of produce, crab meat and organic poultry ... He will give you the origin of his pre-frozen bison sausage (Mount Joy, Pa.). And suggest a good bottle of red wine be ...

Consumers urged to think green for holiday gifts

Wed, 12 Dec 2007 23:59:00 GMT
Reuters - Also included on the list are bird houses and feeders, fair-trade coffee and tea, organic flowers and wine and wildlife adoptions. Mizejewski also recommended buying a real Christmas tree that is locally grown and has contributed positively to the ...

Top 10 diners in Portland, Oregon

Sat, 15 Dec 2007 00:04:00 GMT
Guardian Unlimited - ... standing in my local co-op grocery, when I realised that the hummus I was about to buy was not only locally made and organic ... such as rocket with candied fennel, carrots with herbs, trout baked in parchment, plus fabulous bread, an extensive wine ...

Entertainment Briefs: Dec. 13-20

Sun, 16 Dec 2007 13:46:00 GMT
Taos News - Doc Martin’s Restaurant has been a Wine Spectator “Best of” Award of Excellence Winner for the past 19 years. Doc Martin’s chef “Zippy” works on a local organic farm on his days off from his restaurant duties. His commitment to fresh ...

Intimate wine bar opening downtown

Wed, 12 Dec 2007 23:59:00 GMT
Detroit Free Press - Intimate wine bar opening downtown December 13, 2007 BY SYLVIA RECTOR FREE PRESS RESTAURANT CRITIC Promising European ... McSorley's, which opened nearly a decade ago, is known for its high-quality ingredients including organic dairy products and ...

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A Wine Tasting Artilce for Your Viewing

How to Choose a Wine Rack to Fit Your Style and Budget

Cultivating an appreciation of wine is a growing trend in the US. Shops
specializing in wine are appearing throughout the country, not just in the
traditional vineyard regions of California, Oregon, and Virginia. People
who may not have grown up around wine are now drawn not only to sampling but
also to collecting it. Tasting parties and special wine pairing events are
a common theme in restaurants and in the home. With this comes an increase
in interest in home storage. While proper storage can help wines become
even more exquisite, improper storage can lead to ruined wine.

A freestanding, temperature controlled wine rack is ideal, but much more
expensive than a simple wooden or metal wine rack. However, it is not
necessary to spend several thousand dollars to enjoy wine in your home. If
you can find a dark, cool, slightly humid location in your house, you will be
able to then select a simple rack that will keep your wine for years to
come. The ideal location will be 50-60 degrees, with constant 60-70
percent humidity.

Wine Rack Kits

One way to cut down on cost is to build your own wine rack. For
first-time enthusiasts, it is probably best to stick to a wine rack kit.
There are many considerations when designing a wine rack, and starting from a
kit will keep the wine in the rack where it should be - the last thing you want
is the whole thing to come crashing to the floor due to a miscalculation.

There are many commercially available wooden racks that offer snap-together
assembly, requiring nothing more than a hammer. These inexpensive kits are
usually made of redwood or pine, and can be bought for under $35.

The most important thing to keep in mind when building your own wine rack is
to consider the strength of the rack. A bottle of wine weighs
approximately 3 pounds, so the weight adds up quickly. Make sure not only
the rack but the floor itself can handle the weight, keeping in mind the weight
of the rack.

If the kit is wooden, make sure the wood has been dried properly (no more
than 14% moisture), and that the cross sections are no less than 3/8" (1/2" is
better).

Also, make sure the wine is stored horizontally so that the wine stays in
contact with the cork. A dry cork signifies that the wine has been
damaged.

Wine Rack Capacity

How much wine do you need?

While having 1500 bottles of wine on hand sounds exciting, most people have
neither the space nor the wallet to support such a venture. If you would
like to have something for everyday, a 15-30 capacity rack should meet your
needs. That way, you can have 2 bottles of sparkling wine, 3 bottles of
red (merlot or cabernet), 3 bottles of white (chardonnay, pinot grigio, or white
zinfandel), one bottle each of red and white cooking wine, and still have room
for a few special bottles that you plan to let age for years. Also keep a
nice red ready for company, and a reisling or shiraz for a spicy meal.
Have one bottle of white wine on hand in the refrigerator (it will only last in
there for a week), and you'll be ready for any gathering. A 30-bottle
capacity rack is enough for a wine-tasting, an extended gathering, or for
someone who likes to try a different wine every day.

Also, keep in mind that most wine rack manufacturers list the total bottle
capacity. This may be different from racked wine capacity, as total
capacity may have bottles stacked directly on top of each other. While
this will not damage the wine, it is not as aesthetically pleasing and may be
inconvenient when getting the wine out of the rack.

Styles of Wine Racks: Location is Key

Wine racks come in many styles. Racks can be freestanding cabinets,
counter top, or wall mounted.

When choosing a style, keep the following in mind:

<UL>
<LI>How much space do you actually have? </LI>
<LI>Do you want the wine rack to be visible, or would you rather have a large,
hidden wine rack that does not necessarily match your home's decor? </LI>
<LI>Where can you put the wine rack?</LI></UL>

The most important part of your choice is the location. If you choose a
rack that is not freestanding, make sure it is protected from vibrations.
It is not a good idea to put the wine rack next to the sink where the disposal
will rattle it. Never place the rack on the top of the refrigerator, as it
gets very warm. Also, keep the rack away from a window, as the temperature
may vary too much, and UV light will damage the wine.

If you can not find a wine rack to fit in that perfect location and you are
not confident of making your own, consider having a custom wine rack created
just for you. While this option is more expensive than an off-the-rack
version, it is still much less than the freestanding units, and can keep your
wine for years to come.

Wine Rack Material

Wine racks come in a variety of materials, from wood to metal to glass.
Whether you choose one made of mahogany or steel depends on a variety of
factors, include cost, weight, and appearance.

Wooden Wine Racks

The most common type of wine rack is the wooden wine rack. It is
generally easier to assemble and relatively light. Common woods are pine,
cedar, spruce, oak, and redwood. Another less common wood is
mahogany. Mahogany is a high quality wood and is used in both moderate and
expensive racks.

Metal Wine Racks

Metal wine racks are becoming increasingly popular, especially those made of
steel. They are very B and last longer than wooden racks with less
care. They can be painted to match any home. They can also be formed
into a wider variety of shapes while maintaining their strength.

Choosing a wine rack should be an enjoyable process. Consider it an
investment for all the wines you will try today as well as those you will keep
for a special occasion down the road.

About the Author

Jason Connors is a successful writer and wine connoisseur providing valuable tips and advice on wine cellar design, wine making, and wine basics. http://www.about-wine.net

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Headlines on Wine Tasting

Sipping through the next great wine region in California

Fri, 14 Dec 2007 09:09:00 GMT
International Herald Tribune - Claudine Blackwell and Terry Brady siphon the snobbery out of wine-tasting at Clautiere, five miles out of downtown Paso Robles. A hand-wrought curlicue steel fence greets arrivals, and mosaic-and-shell balls hang from tree branches like miniature ...

The Gift of “Pretentious Wine for Unpretentious People” Tops Wine ...

Sun, 16 Dec 2007 07:55:00 GMT
PR.com - Volumes of professional video shot at the vineyard, picking grapes, tasting wine, etc. Video sample is available at www.TobaccoRoadCellars.com About Tobacco Road Cellars Tobacco Road Cellars offers limited production wines sourced from the finest ...

Celebrate the season down on the farm

Sun, 16 Dec 2007 09:49:00 GMT
Medford Mail Tribune - Pholia Farm Creamery, 9115 W. Evans Creek Road, Rogue River, hosts a holiday bash with hayrides, dairy and barn tours, cheese and wine tasting, milking demonstrations and other festive activities. The events run from 11 a.m. to 3 p.m. and are free ...

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Screwcaps For Wine Is It Bye-Bye To The Romance?

Maybe youve noticed screwcaps on more of the higher priced wines lately. The trend is continuing to grow and so is the debate of whether a screwcap or cork is better for wine. The industry has basically "agreed to disagree" as to whether wine bottled with a screwcap or a cork tastes better, ages better and has less of a tendency to spoil.

As more wineries consider using screwcaps instead of the traditional cork, one has to wonder how the public at large will accept the change in tradition. When the occasional wine drinker sees a $20 bottle of wine with a screwcap, will he move to the next bottle on the shelf because he conjuring thoughts in his mind of his college years and Boones Farm Apple Wine?

Corks hold tradition and romance for a bottle of wine. It's hard to imagine dining at a fine eating establishment and ordering a bottle of wine without expecting the waiter pull out his corkscrew. Watching him carefully cut the foil, masterfully twist the screw into the cork, and giving it a pull with a final, ever so slight, pop, is part of what we pay for when we order a bottle of wine. It's shear romance; it's a moment we hold in our memory of a nice dining experience.

Why would a winery want to change an age-old tradition that holds so much charm? Well, apparently the occurrence of wines being spoiled because of the cork is a fairly large problem. One report from the International Wine Challenge, the world's largest wine competition, states that nearly one in 20 bottles, or 4.9% of the 11,033 bottles opened at that competition had spoiled or the flavor had been flattened because of the cork.

How is the cork responsible for the ruin of so much wine? Cork is a tree bark and when wine corks are manufactured, chlorine bleach is used for cleaning and brightening the color. When the bleach comes in contact with the natural molds that are present in the cork, a reaction occurs and a chemical called trichloroanisole (TCA) is produced. If this chemical comes in contact with the wine, it will cause it to taste like damp cardboard. When this happens the wine is then referred to as being "corked", and it is undrinkable.

Screwcaps have proven themselves to be a better alternative to cork. First developed in Australia, the brand name for screwcaps used for wine is Stelvin, so you will often hear them referred to as such. These caps are not the same as those used for food and drink; these caps are specially designed to protect fine wines from tainting for a period of time and to allow for aging. Basically the part of the cap that actually contacts the wine is made from a thin coating of Teflon film over pure tin, this gives the cap the capability to stay stable and flavor-neutral for a very long time.

There are some screwcap critics that say the Stelvin caps don't allow for proper "breathing" so the wine can age, however, this is a myth. If a cork is perfect and works the way it is supposed to work, it will not allow air into the bottle. Actually, oxygen is potentially harmful to the wine and very unnecessary for the aging process. To quote a leading Bordeaux authority Professor Pascal Ribreau-Gayon in the Handbook of Enology,

reactions that take place in bottled wine do not require oxygen.

And one more authority, Professor Emile Peynaud of Bordeaux says,

it is the opposite of oxidation, a process of reduction, or asphyxia by which wine develops in the bottle

So, as we watch a trend develop of vintners moving toward using screwcaps we, the wine-drinking public, are just going to have to come to terms with the fact that screwcaps have proven themselves. Because of the Stelvin, we consumers will be able to enjoy better preserved and better tasting wine in the years to come. Actually, instead of thinking about moving to the next bottle on the shelf because of the screwcap, we should be seeking out the wine that delights your palate regardless of whether it uses a screwcap or not.

David-The Wine Gift Guy loves to drink wine. He also likes to write about the wine he drinks and everything he learns along the way. Read about his experiences, reviews, and recommendations at his website, http://www.TheWineGiftGuy.com . Comments at the site are encouraged, stop by & help David build a great big, snob-free, wine-loving community.

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Wine Delivery in the news

just another day

Sat, 15 Dec 2007 00:56:00 EDT
Wine, the weekend my mom was here * Who was the last person to hear you cry? ... . . no effort - delivery * Have you bought any clothing items in the last week? nope * Do you have a pet? Thor * What did you do last night?...

Lazy Friday Night

Fri, 14 Dec 2007 23:40:41 EDT
I love these wine tags and totally want them. They're under $7 at Perpetual Kid. ... well-packed, delivery complexity, nutty with a kick, modest yet confident, easily approchable, mellow but charming, mild yet not bland, undemanding yet delivers, c ompetent but laid-back....

Hockey Games and Pearls

Fri, 14 Dec 2007 23:28:29 EDT
... ever walk again and now he's at the OLYMPICS!! I want him to win!!" Again, not the point. ... The juxtaposition of the evening's events with the delivery of the pearls is pretty funny though....

Crabby?

Fri, 14 Dec 2007 22:04:00 EDT
Would "localvorism" be quite so lovely if we didn't live in the heart of Wine Country? ... How did folks eat 100 years ago without the aid of jet-fueled food delivery?...

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Today's Fine Wine Article

Understanding the Basics of Wine Tasting

The wine taster's ritual of peering into a glass, swirling it around and sniffing suspiciously at it, before taking a mouthful only to spit it out again looks highly mysterious and technical. However, as you try more and more wines, your awareness of flavors and your personal preferences will develop. It is however a sequence of events that can enhance the enjoyment of good wine. Once learned, they become almost second nature to even the novice taster.

The wine taster's ritual of peering into a glass, swirling it around and sniffing suspiciously at it, before taking a mouthful only to spit it out again looks highly mysterious and technical. However, as you try more and more wines, your awareness of flavors and your personal preferences will develop. It is however a sequence of events that can enhance the enjoyment of good wine. Once learned, they become almost second nature to even the novice taster.

Wines Appearance
Pour your wine into a wine glass so that it is about 40% full, you will need room for swirling. Have a good look at the wine. Is it clear, opaque, or cloudy? Does it contain sediments or other solid matter? Tilt the glass away from you at a 45-degree angle against a white background so you can enjoy the range of colors in the wine from the center to the rim.
Wine changes color with age. Whites are at its palest state during their youth, gradually adding stronger color. Red wine, on the other hand, has more vivid color in its youth, slowly fading to brick red.

Smell the Wine
Give your glass a vigorous swirl to help release the aromas. Swirling takes a bit of practice. This technique can be learned by leaving the wine glass on the table, holding it by the stem, and rotating it in small circles. The object is to get the wine to move up to around 70% of sides of the glass.

Stick your nose right into the glass and inhale steadily and gently, as if you were smelling a flower. These vital seconds of inhalation will reveal all kinds of familiar and unfamiliar smells. Try to detect the smell of fruity or floral notes. Decide what they remind you of if possible. Note the presence of spices, such as pepper, cinnamon, vanilla, tea or possibly nuts. Finally, note the presence of other aromas, such as cedar, oak, moist earth, herbs, chocolate, tobacco, toast, or smoke. Always interpret them in terms that mean something to you.

Remember, it's your nose that counts here. It does not matter if someone else interprets the smell differently, that is part of the pleasure of wine.

Taste
At last, it is time to drink the wine. The following components that make up the flavor of the wine can be detected by rolling wine around in your mouth and concentrating on what comes to mind as you taste.

Sweetness
This the fruit flavor tasted at the front of the tongue. This comes from the wine's fruit flavors as well as any fermented grape sugars left in the wine. If there is no perceived sweetness, a wine is dry.

Acidity
This gives wine freshness and zest. When balanced, it makes for a fresh, crisp, enjoyable wine. On the other end of the spectrum, acidity can lend a negative, vinegary taste to the wine.

Tannin
Comes from the stems and skins of the grape. It has a woody taste, similar to flavor released when biting a grape seed. Tannin can be mouth puckering, but it normally mellows with age.

Alcohol
In low concentrations, alcohol portrays itself as somewhat sweet, and in high concentrations, it shows as a warm, pervasive sensation at the back of the mouth.

Fruitiness
The intensity and flavor depends on the grape variety, growing conditions, and wine making techniques.

Balance
For a good wine, there should be a balance of the above flavor components. If any one of the components is overpowering, the experience of drinking the wine can be tainted. This can sometimes mean that the wine is young and will become more balanced with age.

ABOUT THE AUTHOR

Nerello [Designer, Fashion Artist and creator of the Zany Wearables Collection: http://www.zanygiftware.com. A wine enthusiast and publishing member of the wine source: http://www.winedefinitions.com.

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Windows on the World Complete Wine Course: 2007 Edition (Windows on the World Complete Wine Course) (Hardcover)

Windows on the World Complete Wine Course: 2007 Edition (Windows on the World Complete Wine Course) (Hardcover)
by Kevin Zraly (Author). Here Editorial Reviews of the book
The Windows on the World Complete Wine Course is simply the bestselling wine book in the United States�it�s a classic. And this new edition contains an additional 16 wonderful pages, including a featured supplement about the olfactory system and how it deepens our enjoyment of wine. Written in a question-and-answer format, the section is coauthored with Wendy Dubit, an expert on the subject. Plus, this unequaled volume retains all the invaluable information, fabulous illustrations, and gorgeous styling of the 20th anniversary edition. Wine lovers will still thrill to Zraly�s inimitable, irreverent style. As always, he answers every question about wine; offers the most up-to-date recommendations; provides advice on buying wine in stores and on the Internet; takes you on a country-by-country, region-by-region ratings tour of the latest vintages; and starts you on your way to becoming a wine connoisseur. Abundant full-color labels and maps complete the enticing picture. More current, more informative, more concise and precise than ever, this remains the wine guide against which all others are judged.

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Headlines on Fine Wine

Rare wine auctions titillate tipplers (AFP via Yahoo! News)

Sat, 15 Dec 2007 03:32:14 GMT
Rare wine auctions, such as one taking place this weekend in Paris that is expected to rake in a record two million euros (2.8 million dollars), are becoming increasingly popular with wealthy international buyers, especially from China and Russia.

The Sipping News: A TV show exposes the science behind fine wine (San Francisco Chronicle)

Fri, 14 Dec 2007 08:41:44 GMT
How much technology is too much when it comes to wine? The debate rages throughout the industry, but consumers rarely see the fight. On December 19 at 8 p.m., PBS' "Wired Science" pulls back the curtain on some of the cutting-edge technologies in modern...

Sipping through the next great wine region in California (International Herald Tribune)

Fri, 14 Dec 2007 09:21:35 GMT
Paso Robles, with nearly 170 wineries, has become the newest prime destination for meandering wine tasters living out their "Sideways" fantasies in California.

Wine without booze (The Providence Journal)

Fri, 14 Dec 2007 19:33:18 GMT
With holiday revelry in full swing, we have three little words: alcohol-free wine.

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Labels: California Wines